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Freshly made is always better!
The amazing taste of our food comes from the fact that it's cooked just minutes before it's served. From chicken and burgers to fries and salads — whatever you order is made fresh right away!
The amazing taste of our food comes from the fact that it's cooked just minutes before it's served. From chicken and burgers to fries and salads — whatever you order is made fresh right away!
The welfare conditions of chickens raised exclusively for KFC are thoroughly checked, without prior notice, by independent international companies to confirm compliance with animal welfare standards.
All our suppliers are GFSI-certified and audited for compliance with international health and safety standards by both international rating agencies and independent internal inspectors, confirming that all raw materials we use fully meet the highest standards.
Every cook is tested on their knowledge of recipes twice a month! Only this way can Colonel Sanders be proud of the result of their work!
The acidity of the oil in our fryers is checked twice a day. It is replaced immediately whenever needed, so the oil never exceeds the permitted limits.
Flour is sifted before every breading. In each restaurant, flour may be sifted up to 100 times a day.
Before serving chicken to our guests, we check every single piece. If it isn't perfect, you'll never see it!
Holding time in the heated cabinet is set individually for each cut of chicken. For example, whole chicken pieces are held for 90 minutes, while crispy strips are held for only 30 minutes. Not a minute longer!
The temperature of chilled chicken never exceeds 4°C, and after cooking it is never below 85°C.
During preparation, the temperature of vegetables is always kept below 5°C. We wash our vegetables in strict accordance with certified ISO 22000 (HACCP) procedures.
The holding time for our ingredients (such as vegetables, cheese, bacon, etc.) right at the cooking line is no more than 4 hours. Not a minute longer!
